Clove

Clove is a fragrant spice derived from the flower buds of the clove tree (Syzygium aromaticum), native to Indonesia. It is known for its strong, warm, and aromatic flavor, as well as its numerous culinary and medicinal uses.
The distinct flavor of cloves is due to the presence of eugenol, a compound that contributes to its spicy and slightly sweet taste. Cloves are often used whole or ground in both sweet and savory dishes, adding depth of flavor to recipes such as mulled wine, baked goods, curries, and marinades.

INGREDIENTS & USE

100% Ceylon Cloves
No Additives or Preservation