Ceylon Cardamon

Cardamom is a highly aromatic spice prized for its intense flavor and versatile uses in culinary and medicinal applications. It comes from the seeds of plants belonging to the genera Elettaria and Amomum, native to India, Nepal, and Bhutan. There are two main types of cardamom: green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum)….