Cardamon

Cardamom is a highly aromatic spice prized for its intense flavor and versatile uses in culinary and medicinal applications. It comes from the seeds of plants belonging to the genera Elettaria and Amomum, native to India, Nepal, and Bhutan.
There are two main types of cardamom: green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum). Green cardamom is the most common variety and is known for its sweet, floral, and slightly spicy flavor profile. It is often used in both sweet and savory dishes, including curries, desserts, chai tea, and Scandinavian baked goods.

INGREDIENTS & USE

100% Ceylon Cardamom
No Additives or Preservation